Personally, I'm addicted to scones. There's nothing like a arm scone with clotted cream, a bit of jam, and a cup of tea. To me, that's just food heaven! Unfortunately, our oven exploded a few months back and well, I haven't had a scone in ages. I do have this recipe though, for you to try and enjoy the yummyness of scones!
Prep- 10 minutes | Cook- 12 minutes
Freezing tip: To freeze for up to a month, seal cold baked scones into freezer bags, squeezing out any air. Defrost at room temperature, then heat in a low oven for a few mins to perk them up.
Variations: Add 85g sultanas or chopped glacé cherries in with the sugar if you like.
And that is my final post til Friday! Enjoy